Indian popular food pani puri. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in
Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh, and Nepal.
It’s virtually impossible to miss a vendor selling puchka (pani puri) in Kolkata.
Their road-side stands are piled high with a mountain of deep fried dumpling looking things that are set up in an upside down cone shaped sculpture (still not as cool looking as
ghugni chaat).
What is a Pani Puri (Puchka)?
The popular street snack all begins with something known as a puri – a deep fried crunchy piece of dough that’s hollow on the inside. It’s about the big size of a golf ball and thin like a potato chip on all sides.
Pani is the Hindi word for water .
Together pani puri is the agglomeration of a hollow chip filled with sour water, and though it sounds bizarre (chips dipped in water), it’s such a marvelous combination, like so many Indian foods.
There are a number of different flavors of water that make a pani puri, but in the Indian state of West Bengal, the water for a puchka often includes tamarind juice.
The ultimate amazing food tour india.
——-
I travel a lot of places in search of delicious food, especially street food. My aim is to spread the most famous & popular food from the street & roadside restaurants to you all.
——-
Follow us on:
Youtube
Facebook
Google+